Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise costs. You will manage the day-to-day operation cost accounting. Further you will adhere to all cost control procedures and review purchase procedures for all items. This role is important for the hotel as your action will positively influence our profit.

Qualifications

• College diploma in Hotel Management or related field

• Previous experience in Food & Beverage/Restaurant and Banquet operation

• Passion for leadership and teamwork

• Eye for detail to achieve operational excellence

• Excellent guest service skills