Ceylon tea is a variety of black tea native to Sri Lanka (previously known as Ceylon). It is well-known for its powerful, full-bodied flavour, which is typically characterised as spicy and malty. The tea is manufactured from the leaves of the Camellia Sinensis plant and is cultivated at high elevations.

Sri Lanka's tea business is one of the country's greatest employment and a substantial source of revenue for the local economy. The tea is collected all year, with the highest quality leaves gathered during the two main harvesting seasons, which are January to March and August to September.

Ceylon tea and Sri Lankan tea brands is a high-quality tea that is appreciated by tea drinkers all around the world. It's frequently used as the foundation for tea blends like English Breakfast and Irish Breakfast. The tea is also known for its health advantages, which include being high in antioxidants and aiding in immune system support.

Ceylon tea, in addition to being eaten hot, may also be served iced or used in cooking and baking. Tea leaves may be bought in most grocery shops and online vendors of Sri Lankan tea brands, either loose or in tea bags.

Overall, Ceylon tea is a tasty and adaptable beverage that tea drinkers all around the world appreciate. Ceylon tea is a delightful and refreshing drink with several health advantages, whether consumed alone or as part of a mix.